Ingredient
16 ounces lean ground beef
4 ounces ground pork
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
Preheat an air fryer to 350 degrees F (175 degrees C).
Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
