SIMPLE OLD FASHIONED GOULASH RECIPE
INGREDIENTS
1 pound Elbow macaroni
2 pounds Ground beef
1/2 Onion, diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
28 ounces Tomato sauce
20 ounces diced tomatoes
2 teaspoons Oregano
1 teaspoon Basil
1/4 teaspoon Rosemary
1 teaspoon Parsley
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1 c. Cheddar cheese
HOW TO MAKE SIMPLE OLD FASHIONED GOULASH
####SIKI####
Step 1: Cook the macaroni in boiling salted water for about 4 minutes. Drain and set aside.
Step 2: To a skillet, add the ground beef and onions. Cook for about 5 to 7 minutes, stirring frequently until cooked through.
Step 3: Stir in the garlic and Worcestershire sauce.
Step 4: To the skillet, pour in the tomato sauce, diced tomatoes, and the rest of the spices, mixing well.
Step 5: Now, add the pasta, stir, and simmer the mixture for 5 to 10 minutes more until all the flavours are mixed and the pasta is cooked to al dente.
Step 6: If desired, stir in the cheese and let it melt before serving.
