EXTRA CRISPY FRIED CHICKEN
Ingredients
1 lb. ground beef
1/2 onion, diced
3 cloves garlic, minced
1/2 cup green bell pepper
1/2 cup red bell pepper
14.5 oz diced tomatoes
3/4 cups white rice, I use Jasmine
2 cups beef broth
2 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups cheese
1 tbsp parsley
Instructions
####SIKI####
Brown the bottom beef with the onion and garlic during a skillet over medium heat until hamburger is fully cooked, crumbled, and not pink. Drain and discard any fat. Place the skillet back on the warmth and add within the bell peppers, diced tomatoes, rice, beef stock , ingredient , Italian seasoning, salt and pepper. Stir to mix and convey mixture to a boil.
Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley
and enjoy!
