Mongolian Beef! Easy and Amazing!
Ingredients
1/2 cup soy sauce
1/4 cup water
1/2 teaspoon ginger, minced
4 cloves garlic, finely minced
1/2 cup packed brown sugar
1 lb flank steak (or your favorite cut of beef thinly sliced)
1/3 cup cornstarch
2 green onions, sliced2 teaspoons + 2 tablespoons oil (vegetable or olive)
Method
####SIKI####
- Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 mints or until slightly thickened. Set aside.
- Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess.
- Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 mints. (It doesn't need to cook all of the way through,it will cook completely when combined with the sauce).
- Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
