Pineapple Delight Dessert
Ingredients
1 14oz. can crushed pineapple
1/2 cup butter or margarine, softened
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 egg
1 tsp. vanilla
2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip)
1 and 1/2 cups icing sugar
1/2 cup butter or margarine, softened
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1 egg
1 tsp. vanilla
2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip)
1 and 1/2 cups icing sugar
Method
####SIKI####
Preheat the oven to 325 degrees F and place rack in the centre of the oven.
In a medium bowl, combine the graham cracker crumbs and 1/2 cup melted butter/margarine. Press the mixture into an 8x8" or 9x9" baking pan. Bake for 10 minutes, then cool completely on a wire rack.
In a separate bowl, mix together the 1/2 cup softened butter/margarine, icing sugar, egg, and vanilla with an electric mixer until smooth. Spread this mixture over the crust once it has completely cooled. Bake for 15 minutes, then remove and cool completely on a wire rack.
