CREAM CHEESE LEMONADE PIE
INGREDIENTS NEEDED TO MAKE THE BEST CREAM CHEESE LEMONADE PIE:
– A crust of Graham-cracker- 9 inches
– 3/4 Cup.Of frozen lemon concentrate, you need to thaw it.
– 250 grams.Of softened cream cheese.
– 300 ml.Of sweetened condensed milk.
– A container.Of 225 grams of frozen whipped topping, you need to thaw it.
• PREPARATION METHOD:
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– Step 1: Initially, you need to whisk together milk and frozen whipped topping in a wide mixing bowl on low speed for 2 minutes, or until thickened.
– Step 2: Then, cream the cream cheese in a separate wide mixing bowl for 3 minutes, until light and fluffy.
– Step 3: And, beat the mixture until it is thoroughly mixed, then add the thawed concentrate lemon.
– Step 4: At this stage, you’ll mix both mixtures well, and pour them over the ready-to-use crust.
– Step 5: Then cover the plate and you need to chill it in the fridge for at least 4 hours until it totally sets.
– Step 6: And finally, garnish the pie using what you like, if desired.
