Grilled Chicken Breast
Ingredients
6 boneless skinless chicken breasts
1/2 cup olive oil
3 tablespoons brown sugar
3 tablespoons soy sauce
1 1/2 teaspoons lemon zest
1 tablespoon parsley leaves chopped, plus more for garnish
1 tablespoon thyme leaves chopped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons minced garlic
Instructions
####SIKI####
Place the chicken breasts in a bowl or resealable gallon sized bag.
In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
Pour the marinade over the chicken. Marinate for at least 1 hour, or up to 24 hours.
Heat an outdoor grill or indoor grill pan to medium. Add the chicken in a single layer.
Cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F.
Let the chicken rest for 5 minutes. Sprinkle with additional parsley for garnish, then slice and serve.
