Killer creamy coconut pie
INGREDIENTS :
° 1 graham cracker crust (nine inches)
° 1-half of containers of immediate vanilla pie filling (5.1oz containers, approx. 7.5oz. for recipe)
° 1 bath of frozen whipped topping (eight ounces), thawed
° half of cup sweetened shredded coconut
° 1 teaspoon vanilla flavoring / extract
° 2-3/four cups bloodless milk
° Additional shredded coconut, toasted
* INSTRUCTIONS :
####SIKI####
STEP 1: Whisk the immediate vanilla pie filling, complete milk and vanilla flavoring / extract in a huge bowl for two mins. Then fold withinside the whipped topping and half of cup coconut.
STEP 2: Pour it into the crust and sprinkle it with toasted coconut then kick back till serving.
Enjoy !
