SOUTHERN POTATO SALAD
* Ingredients
° 1 kg of small white or red potatoes (2.2 lbs)
° Salt, freshly ground pepper
° 1 cup mayonnaise
° Half a cup of milk
° Two tablespoons of Dijon mustard
° 2 tablespoons of whole grain mustard
° Chopped fresh dill
° 2 stalks of celery, chopped
° ½ chopped red onion
* Instructions :
Put the whole potatoes in a large deep saucepan and cover with water and add two tablespoons of salt.
Bring water to a boil, & reduce heat also simmer for 10 to 15 min or until the potatoes are barely softened when the knife is inserted.
Draiin potatoes in a strainer, then covering with a clean, dry cloth. Leave the potatoes to steamed for 15 to 20 minutes.
Meanwhile, make the cream sauce by pouring mayonnaise into a small bowl.
Add milk and mix.
Add Dijon mustard, wholegrain mustard, dill, 1 teaspoon of salt (if you use it personally I have not added it), and black pepper.
While potatoes are cozy enough to hold , cutting them to quarters (depend on their size).
Put the potatoes in a large bowl.
While the potatoes are still warm, pour mayonnaise over them to moisten them.
Add celery and red onions and season with pepper.
Mix well, cover with wrapping paper and place in the refrigerator for a few hours to allow the salad to absorb the spices.
Serving potato salad cool or at room temperature.
Enjoy !
