spiced roasted chicken

spiced roasted chicken

Ingredients

8 chicken thighs, with skin, pierced all over with a small knife

5 cloves garlic, peeled

1 2-inch piece fresh ginger root, peeled

1 small jalapeño pepper, seeded, or cayenne to taste

 Juice and zest of 1 whole lemon

2 tablespoons tomato paste

½ teaspoon salt, or to taste

1 teaspoon cumin powder

1 teaspoon coriander seeds or ground coriander

Instructions

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Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food pPut chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)

Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.

Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.

 

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