Moist black forest
List of ingredients
6 eggs
150 g of flour
150 g of sugar
40 g cocoa
75 ml of milk
sour cherries in syrup
1 C. cinnamon
1 sachet of baking powder
2 sachets of vanilla sugar
50 g dark chocolate
50 cl of liquid cream
50 g icing sugar
1 sachet of whipped cream (optional)
Kirsch (optional)
Recipe steps
####SIKI####
Separate whites from yellows.
Whisk the yolks and the sugar + the vanilla sugar, then add the milk
Add the cocoa powder
Add the sifted flour and bakking powder then the cinnamon
Beat the whites until stiff with a pinch of salt or a tsp. lemon juice
Gently fold the egg whites into the preparation
Pour into a buttered mold and bake at 180 ° C (preheated oven) for 35 minutes
Prepare the whipped cream: whip the very cold cream in a very cold container too. Add the icing sugar once the cream has started to thicken. Add vanilla and whipped cream if you have it.
Assemble the cake: cut the sponge cake in 2 or 3 once it has cooled
Soak the sour cherry syrup (here it is possible to put a few drops of Kirsch to make the cake alcoholic)
Spread a layer of whipped cream, scatter a few sour cherries, and repeat with the other layers
Finish the cake by covering it with whipped cream and chocolate shavings.
