Shipwreck Stew
Shipwreck Stew - a simple and economical dish full of ground beef, veggies and beans! Family friendly and comforting - don't let this dish's simplicity fool you!
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Ingredients
2 lbs. ground beef
5-7 potatoes, peeled (if desired) and sliced thin or cubed
1 large onion, sliced thinly or finely chopped
5-7 stalks of celery, chopped
2 cans dark red kidney beans, liquid included
2 cans whole kernel corn, liquid included
2 cans diced tomatoes, juice included
salt & pepper to taste
Instructions
In a large pot, cook and crumble the ground beef over medium high heat, until no longer pink.
Drain, if necessary.
Layer in order:
the potatoes, onions, celery, kidney beans, corn and tomatoes. Add salt and pepper to taste.
Cook on medium-high heat until the stew starts to come to a boil then reduce the heat to medium-low. Let simmer until all vegetables are tender, about 45 minutes.
Cook covered and stir occasionally.
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