Incredible Chocolate Banana Bread
INGREDIENTS
Dry Ingredients
1 cup white whole wheat flour
½ cup light brown sugar (or coconut sugar)
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips (+ more for topping)
Wet Ingredients
2 large eggs
3 medium ripe bananas, mashed (~1.25 cups)
1/2 cup unsweetened almond milk*
2 teaspoons vanilla extract
1/4 cup melted coconut oil
INSTRUCTIONS
####SIKI####
First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
Mix dry ingredients together in a medium-sized bowl. Set aside.
In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients minus the coconut oil.
Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake at 350ºF for 45-50 minutes or until the center is fully cooked.
Remove banana bread from oven, let cool for 10 minutes, and remove from pan to finish cooling.
Enjoy!
