Ultimate Southern Macaroni & Cheese
Ingredients
1 lb elbow macaroni, cooked – al dente, drained well
2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
1 can evaporated milk
1 Tbsp sugar
2 eggs, beaten
Season salt – to taste
Fresh cracked black pepper – to taste
Dash or two or three or four of cayenne pepper
Salt and pepper to taste
Method
####SIKI####
- In a bowl, mix cooked and well drained macaroni and cheese together.
- In another bowl whisk together eggs, milk, sugar and seasoning.
- Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated.
- Pour into baking dish or tin, cover with foil.
- Bake at 350 degrees for about an hour.
- Remove foil, turn on broiler – broil top of mac and cheese until golden brown and bubbly.
