Ingredients for Canned Salmon Patties
How to Make Canned Salmon Cakes
Mash potatoes and add salmon: With a masher get to smashing! If you like the fine texture that a food processor yields, you can use that instead. Add salmon including the juices (all that flavour!) and mash a bit more.
Add remaining ingredients: Toss in eggs, oats, garlic, dill, salt, pepper, and stir with a spatula until combined. Let the mixture sit for 15 minutes to let oats soak up and act as a binder.
Preheat pan: On medium heat, add oil to coat a large ceramic non-stick skillet. Make sure your skillet and oil are hot before adding anything to it! Scoop out the mixture, less than a 1/4 cup at a time, and form it into small cakes. If you make them too big, they won’t hold their shape as well. Place them on the hot skillet.
Cook: Watch for the patties to turn golden brown, and carefully flip with a flat spatula, to cook for another 5-7 minutes. Keep an eye on it, and watch for a nice crust to form. Remember that as the skillet gets hotter, the cakes cook faster.
Serve: These delicious salmon cakes can be served hot or cold. Either way is extremely tasty!!! Have some healthy yogurt dip with dill on the side for dipping, serve with a salad, or on a whole-grain English muffin.