CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

 

CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Ingredinets

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Directions 

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In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
Bring to a boil, stir in beef and cayenne, heat through and serve over toast

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