Slow Cooker / Crockpot Meatloaf
Ingredients
ground beef
ground turkey (feel free to sub ground pork if you prefer)
tomato paste
dijon mustard
Worcestershire sauce
eggs
almond flour
onion
garlic
celery
salt and pepper
Method
####SIKI####
In a large mixing bowl, combine the eggs, ground beef, ground pork, tomato paste, mustard, sweetener, almond flour, thyme, marjoram, salt and pepper. Add the celery, parsley, onion and garlic.
- Using your hands knead the meat mixture to combine ingredients and shape into a loaf.
Line slow cooker with a crockpot liner or 2 pieces of foil to make a sling for easier removal. Coat with non-stick spray.
Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat.
Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat.
- Brush with more sauce and cook on high for another 10 minutes. Reserve the rest of sauce for serving.
Let meat stand for 10 minutes before cutting. Serve with more sauce if desired.
