These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.
Bisquick Sausage Balls
Ingredients
6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
Method
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Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.
Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
