This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a boxed cake mix with pistachio pudding and green food coloring.
Pistachio Cake
Ingredients
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 ½ cups water
4 large eggs
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Mix cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract, and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
