Spiced cod fillets in lime butter is a simple and delicious way to prepare a low-carb and keto-friendly dish. Just rub the fillets with spices and drizzle them with lime butter, really can’t be any easier than that!
Spiced Cod Fillets in Lime Butter
Ingredients
Ingredients for fish:
4 cod fillets defrosted
1 Tablespoon butter melted
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt or to taste
1/4 teaspoon black pepper or to taste
1/8 teaspoon cayenne pepper or to taste
Other ingredients:
1 1/2 Tablespoon butter melted
Juice of 2 Limes
1 teaspoon dried parsley flakes
Method
####SIKI####
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
