Ingredient
half a 12– to 14-ounce bag tortilla chips
2 cups grated Cheddar
1 1/2 cups shredded rotisserie chicken
1/3 cup barbecue sauce
4 scallions, thinly sliced
optional Jalapenos
Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
Top with the barbecue sauce and scallions.
